This dish went more smoothly than expected – it seemed a lot more complicated than it actually was because we had 2 recipes. Actually, I just like to think that I’m getting better and better at organizing my time.
This went fairly well. In terms of taste, everything was good – the jus was good (a “true” jus done with just water!). The broccoli was a little bit overcooked, and the monkfish was “à la limite.” Seasoning was good, and personally I really liked this dish (aside from how annoying it is to skin monkfish and how smelly it is).
I also messed up the plating a bit with the artichokes, just kinda got lazy. Should’ve stacked them up for more volume.