What a shame. This was a great recipe, and everything was actually very well done – seasoning, sauce (although a bit burnt), doneness of the meat – other than the plating. I was carefully spreading my sauce around the plate when I slipped, and was kinda like “screw it.” I couldn’t re-plate it so I had to just serve it as it was… 😦
I’m not going to upload a photo any bigger than that. That being said though, this really is a delicious dish if done properly. It’s meant to look beautiful, too.