Today was pretty good! The recipe was pretty easy, I was decently fast (could have been faster if I had checked that my oven was on!) but at least I was in the top 5! Chef Chou (Shu?), the super nice Korean chef, said everything was good – well seasoned, well cooked – except the turned mushroom wasn’t well done enough (which, by the way, is nearly impossible to do – I foresee a lot of mushrooms as I practice turning them), and the fact that my stuffing wasn’t in the middle of the chicken. I personally think that it could have had a bit more chives (ciboulette) in it, so that it would be more visible.
Also, you can’t really tell that the chicken is stuff from the way I plated this… oops!