This was a fun one, but the chicken’s skin cracked a bit because of the oven (and not enough basting!). Got a lot of burns, but the chef said that overall everything was good – just my artichoke was a bit undercooked and my juice was a bit too greasy. Man, burns hurt, I’m scared that one of these blisters are going to burn when I’m working D: Once again, I forgot to take a photo before I presented it to the chef.. sigh
Here’s how to do it! The steps are kind of all over the place as the dishes get a bit more complicated (this was the first thing we did that had a side), so it’s up to you to organize how everything is done so everything comes out the same time!
Note: be careful when you take your chicken out of the oven: the plate is hot. 😉