This was a pretty easy dish (relative to the chicken, which I made this morning). Comments: Salmon was just barely overcooked (and there were still a couple of bones in them! D:), sauce was good, Byron potatoes were good, sauce was excellent. Pretty successful seeing as I was pooped from a day of classes, and the griddles were not very cooperative.
I actually remembered to take a photo before I presented it!
Yummy! Here’s how it was done – once again the steps are kind of all over the place so it’s up to you to organize yourself well and finish quickly!
And now I have half a roast chicken and two salmon steaks just sitting in my fridge waiting for me to eat. 🙂