Le Cordon Bleu Basic: Bisque D’Étrilles/Crab Bisque

I was exhausted when I did this, and I had just watched the chef make it (along with 2 other soups), but I think it turned out pretty well.  The chef said “L’assaisonnement et la texture sont parfaits.  Je n’ai rien de plus à dire,” so I was pretty happy.  Too bad that when I took the photo it was after the chef had tried it, so the decorations were destroyed and the croutons were put in 😦  I think this photo looks kind of gross, actually, but I finished the soup, and it was delicious.


Crab Bisque! Whipped cream melted and croutons kind of destroyed everything… originally the plate was clean, the cream was still up and beautiful. I need to remember to take photos before I show the chef.




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