Le Cordon Bleu: Pissaladière – Onion Tart

Made a pissaladière (french-style onion tart) in practical with Chef Terrien!  It looks a lot like a pizza (pissa=french pizza?), but tastes nothing like it.  But, like pizza, it tasted delicious

Onion tart typical of the southern region of France

Onion tart typical of the southern region of France

Note the wrapped up finger.  That happened during lesson 1 (vegetable soup), when I learned that a chef’s knives are sharp.  Genius.

Recipe!  The steps aren’t that clear because I really just transferred the notes I had taken, which were all over the place and a combination of French/English, but eh.  If you’re really curious you can comment.

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